A National Institutes of Health study aims to find out whether ultraprocessed foods lead people to eat more. And, if so, why?
Registered dietitian nutritionist Carrie Dennett discusses the origin of the term "ultraprocessed" and what it means.
Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.
The health problems associated with ultra-processed foods may be explained by the way the products encourage overeating.
Ultraprocessed foods make up over 70% of the U.S. food supply, but how do they really affect our health? This NIH study is ...
Tim Spector uses his knowledge as one of the world’s leading nutrition and gut health experts to inform his own diet.
A new study found that certain types of ultraprocessed foods have a greater impact on your risk of cardiovascular disease than other types. We all know that ultraprocessed foods aren’t the ...
After decades of lobbying, the US government has finally started taking action to warn consumers about the hazards of ultra-processed foods: your potato chips, granola bars, cereal, frozen pizza ...
Ultra-processed foods are a major part of the Canadian diet, and a recent study indicates these products are contributing to health problems and deaths in the country. The research, published earlier ...