And when I end up with extra-ripe bananas, I make banana bread. (This is my go-to ... For example, I increase the salt from one pinch to 1/2 teaspoon and love how it offsets the sweetness of ...

If you're a fan of desserts like me, chances are you have a sweet tooth for almost every type of treat. Peanut butter ...

I have been wanting to try my hand in making a decent banana pudding ever since I tried my first very first one here in middle Tennessee, and it turned out to be quite the treat. It's a bit of a ...

Simply combine 1 1/4 cups light soy milk with 1/2 cup frozen blueberries, 1/2 frozen banana, and one teaspoon of pure vanilla extract. Blend for about 20 to 30 seconds, or until smooth.

Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.

Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. 2. Cook in ...

These quick and easy banana pancakes are dairy ... provides 119 kcal, 2.5g protein, 22g carbohydrates (of which 5g sugars), 2g fat (of which 1.5g saturates), 1.5g fibre and 0.22g salt.