Appetite a rich and fluffy cake roll? This layer cake recipe combines both chocolate and vanilla cake layers to create a deliciously sweet treat that will melt in your mouth. With simple ingredients ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

While most people have been talking about her honey lemon layer cake recipe, the most interesting part of the tutorial for me ...

Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared ...

Separate 1 cup of ... out as you layer the matzoh. Repeat the process until you have layered all of the matzoh. Spread the reserved ganache over the top matzoh. Cover the cake with plastic wrap ...

(Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate any leftovers. Place 1 of the cooled cake layers on serving plate. Make 2-inch horizontal cut ...

Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter ... or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch.

Our best gluten-free chocolate cake recipe ... stout layer cake. Take it up a notch with the rich chocolate frosting. Forget the boxed version you grew up with. This yellow cake recipe gets ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Less sweet than a layer cake, this simple loaf packs ...

It's also possible to freeze iced cakes: freeze them unwrapped just until the icing is firm (otherwise it will start to dry out) then carefully wrap the cake in clingfilm, plus an outer layer of ...