Ingredients for this recipe: • 4 tablespoons unsalted butter • 1 peeled and small diced yellow ... shredded American cheese • 1 ½ pounds macaroni noodles • 3 large eggs • sea salt ...

3. Reduce the heat to low and add the cheese. Stir until melted. 4. Toss in the cooked macaroni, baked beans, and mixed veggies. Gently fold everything together until well coated in the cheese sauce.

Each serving provides 743 kcal, 34g protein, 60g carbohydrates (of which 8g sugars), 40g fat (of which 25g saturates), 3.5g fibre and 1.7g salt. Cook the macaroni in a large saucepan of boiling ...

Equipment: you will need a 35x20cm/14x8in ovenproof dish. Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available ...

Remove from heat. Gradually whisk in 1 1/2 cups mozzarella until smooth. Fold in cooked pasta. Chop 1/4 cup pepperoni, and stir into noodles. Season with salt. Sprinkle top with Parmesan ...