Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Soak 400 grams of channa in a vessel and mix 1 tsp of meetha soda, and leave for 4-5 hours ... kasoori methi, red chilli powder, garam masala, salt and a pinch of hing and take it out in a bowl. Mix ...

It tastes best when served hot. Mix maida with 1 tsp salt, ghee and curd and knead to a stiff dough. Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, ...

brown sugar - 1/4 cup, garam masala - 3/4 tsp, cinnamon powder - 1/2 tsp, cayenne pepper - a sprinkle, salt - to taste Method ...