Once the spices are cooled, grind them into a fine powder. Then add 1 tsp ginger powder and ¼ tsp of nutmeg, and grind again for a fine mix. Store your freshly ground garam masala in an airtight ...

long-lasting garam masala at home. Ingredients Coriander seeds: 2 tablespoons Cumin seeds: 1 tablespoon Black peppercorns: 1 tablespoon Cinnamon sticks: 2 small sticks Cloves: 1 teaspoon Green ...

It tastes best when served hot. Mix maida with 1 tsp salt, ghee and curd and knead to a stiff dough. Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, ...