Then add 1 tsp ginger powder and ¼ tsp of nutmeg, and grind again for a fine mix. Store your freshly ground garam masala in an airtight container. Keep it in a cool, dry place and use it within six ...

long-lasting garam masala at home. Ingredients Coriander seeds: 2 tablespoons Cumin seeds: 1 tablespoon Black peppercorns: 1 tablespoon Cinnamon sticks: 2 small sticks Cloves: 1 teaspoon Green ...

Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel powder, 5 tsp anardana, 2 tsp amchur powder, 3 tsp coriander, 1 ½ tsp red chilli, 1 tsp garam masala ...