It tastes best when served hot. Mix maida with 1 tsp salt, ghee and curd and knead to a stiff dough. Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, ...

For the garam masala, put all the garam masala spices in ... Cook this way for two minutes. Add the 570ml/1 pint water and the salt and bring to the boil. Cover the pan with a very tight-fitting ...

1. In a large bowl, mix chopped tomatoes, chicken stock, garam masala, coriander powder, turmeric, salt and pepper. 2. Heat a pan over medium heat. Add the oil and fry the onions until translucent.