Also known as Italian dandelion, Belgian endive, and French endive, chicory comes in different types - red chicory (also known as radicchio), sugarloaf, and forcing chicory. The two most common ...

Here’s how. There are three types of chicory: red chicory, which is sometimes known as raddichio and is often seen in mixed salad packs in supermarkets; sugarloaf varieties, which resemble ...

Most common in the UK is red chicory, an endive-shaped small radicchio. Castelfranco is a white, round radicchio and worth seeking out. Radicchio is in season during the autumn and spring ...

Serve the shoulder of lamb with the chicory, pickled red onions and miso cream. The recipe is taken from Jack Stein, World On A Plate, published by Bloomsbury Cooks and Absolute Press, 2018.

1 x white chicory, 1 x red chicory, 1 x medium sized blood orange segmented, 1 x tbs chopped Walnuts, chopped parsley to taste. Process: Roughly chop all of the chicory and mix with the segments ...