Extra special to the menu, though, is the 100-layer lasagna, in which Domas bakes layers of braised oxtail, tomato sauce, pecorino and Parmesan cheeses, bechamel, and alternating sheets of spinach ...

Assemble the lasagna in a 9”x13” casserole dish that is at least 2.5”-3” deep. Start by adding 1 cup of the marinara to the bottom of the dish. Layer 2 sheets of matzah on the bottom ...