Fast-food burgers are deeply engrained in American culture. White Castle flipped the first one in 1921–in its iconic square slider form, of course–and our world has been changed ever since. It wasn't ...

Jollibee, the global restaurant brand celebrated for its delicious fried chicken, announces the nationwide premiere of its ...

Jollibee's new Angus Burgers start with a handcrafted quarter-pound patty of 100% Certified Angus Beef® – a quality marker not found at any other quick service restaurant. More premium than ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

To assemble, lay out the burger buns, smother the bases with mayonnaise, then pop the patties with the onion and cheese on each base. Smother the top with lime pickle and then sprinkle over some ...

Though the best burgers will always be the ones made from scratch, frozen patties offer convenience that we simply can't pass up. Rather than having to form the patties yourself, all you need to ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

At Pedroca’s Burguer in Lawndale, the burger pendulum has swung from the lacy, gossamer patties of the smashburger to a creation so thick, you’ll need to detach the lower half of your jaw to ...