Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

If you're a fan of chocolate, you’re in for a real treat. The Triple Chocolate Mousse Cake is a dream come true for an ...

Meringue cake is a true feast for the senses. Its delicate, crumbly pastry perfectly complements the slightly sour cherries ...

Put one cake half on a wire rack and smooth a layer of whipped cream on top. Continue this process so you have four layers of cake and three layers of cream. Press the cakes down between each ...

Maybe one cupcake isn't the right size, or maybe you had to level off layers of cake to make each layer the same size, and you're left with a pile of perfectly good cake that you can't quite find ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...