A Dutch baby certainly looks impressive, but the oven pancake is far easier than you'd expect. The batter is made in a ...

You won't want to go back to regular pancakes once you've tried the uniquely delicious (and giant!) Dutch baby pancake.

Home cooks may struggle with some of the nuances of the cooking process, even just preheating the cast iron skillet. For ...

To cook the pancakes, heat a heavy cast-iron crèpe pan or a 20–23cm/8–9in non-stick frying pan until very hot. Using a ladle, pour in just enough batter to cover the base of the pan thinly.

Willis recommends a 10-inch cast iron skillet for most households, as it provides enough space for everyday tasks like making pancakes, frying chicken, and baking cakes without being too big and ...