Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can make all the difference.

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

400g). Offering a deliciously succulent rump steak paired with four flavoured butter options — Caramelised Onion & Black Pepper, Chilli & Honey, Bone Marrow and Chimichurri. Shoppers looking to ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...