A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Cool the butter to lukewarm. Use a whisk to mix the nuts with the flour, salt, five-spice and sugar in a mixing bowl. Whisk in the egg white and vanilla extract until cohesive. Preheat the oven to ...