Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

Researchers in Turkey just uncovered what they say is the "oldest bread in the world." Discovered in the Neolithic site of Çatalhöyük, the small, spongy object was determined to contain air pockets ...

Trader Joe's is a popular grocery store for good reason, but not every product on shelves stands the test of time -- Trader ...

While most drivers replace their vehicles after less than a decade, one Russian company has produced the same bread-shaped ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

It’s been a staple in kitchens around the world for centuries and the special day pays tribute to the tradition of sourdough baking, honouring bakers’ craftsmanship and the patience they need to ...

Sara Lee® Bread, a brand known for its deliciously soft and high-quality breads, is excited to introduce the new Sara Lee® Half Loaf line. This new product offering gives consumers the freshness they ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...