It’s frontloaded with Chin Chin signatures, including its kingfish sashimi ... Once cooled, remove the beef, reserving the liquid, and cut into large bite-sized pieces. Add half the coconut cream, 2 ...

At Chin Chin, chef Benjamin Cooper has the classics on lock: its massaman curry, pad thai and crispy roast duck are standouts for a reason. But in other dishes, Cooper’s esoteric approach to cooking ...