Get ready to be bowled over by our top 10 most popular soup recipes ... It makes excellent use of leftovers as well as cheap storecupboard ingredients, such as beans and pulses.

After simmering briefly with chicken broth to let the flavors meld, give it a few pulses in the blender and you've got a smooth, silky puree ... You can even use it to thicken soup (just keep ...

Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.

My easy cucumber gazpacho recipe is light ... for refreshing chilled soup options. Puree the ingredients until you reach a smooth consistency. For a chunkier texture, pulse the blender until ...

Preheat oven to 350 degrees. Heat olive oil in a large soup pot over medium-high heat. Add onions and garlic and sauté, stirring frequently, until the onions are translucent but not caramelized ...