Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée. This meal, if served as six portions, provides 259kcal, 5g protein, 22g carbohydrate (of which 14g ...

But even the plainest of starches can add flavor to the final dish, much less the use of dairy. So, if you do not want to alter the soup's flavor, there is an incredibly easy solution: puree it.

Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.

Hahn recommends two 15-ounce cans of organic pumpkin puree to form the heart of her creamy pumpkin soup recipe. This makes ...

After simmering briefly with chicken broth to let the flavors meld, give it a few pulses in the blender and you've got a smooth, silky puree ... You can even use it to thicken soup (just keep ...

It's a pity that the amount of actual tomato in the rich tomato soup is 1 per cent or 0.78g which is just over a 10th of a teaspoon of tomato puree ... many Americans use in their coffee and ...