Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like chaat, a popular snack. It is a versatile spice mix that adds a bold ...

Seal all the sides and drop them into the kadhai of hot oil. Fry until the samosa turns crispy and golden. 4. Transfer the samosa on a plate, pour beaten curd, chutneys, sprinkle some chaat masala, ...