This dish is good to serve during the Lunar New ... In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh ...

Add just enough cornstarch so the sauce lightly coats the abalone and ginger. Stir in the spring onions and cook for about 30 seconds. Transfer the ingredients to a serving dish and serve immediately.

From Meta’s menu, he brought his popular Abalone dish, a juk, or porridge in English. The scored Abalone meat rests on top of the porridge with kamtae, chicken heart and lily bulb. This has been ...

The lineup of festive dishes this year is a heartfelt tribute to time-honoured flavours, said Grand Imperial chief chef Anthony Wong Chee Yoong. “Abalone, for instance, represents good fortune.