Black abalone were once the most abundant large shellfish clinging to the rocks of intertidal zones between Baja and Oregon. A savored delicacy for sea otters and native coastal people alike, these ...

DESCRIPTION: The ocean-dwelling black abalone has a single shell that is smoother than that of other abalone species. Its exterior is dark blue, dark green, or almost black in color, while the inside ...

In this episode, Charles introduces us to the different abalone species along our coast, how to tell them apart and explains how human exploitation, paired with their unfortunate biology, has led to a ...

Workers use a large pot with a diameter of 3 meters to cook 10 types of seafood, including swimming crabs, razor clams, ...

Three species of abalone found in waters around Japan are ... It warned the three shellfish were likely to vanish soon. As such, they come under the second most serious category on the three ...

Prepare the abalone. Use a sharp paring knife to cut the muscle that attaches the abalone to the shell. Use a clean toothbrush to scrub the entire surface of the abalone under cool running water.

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

ARAVINTHAN CANNED abalone is cheaper than festive cookies, mandarin oranges and luncheon meat this Chinese New Year. Sin Chew ...

The Australian yellowtail kingfish salmon farmer Clean Seas has now all but agreed to be taken over by the aquaculture ...