South Indian cuisine boasts a wide variety of flavourful pickles. If you're a fan, here are five must-tries that will make for a delightful addition to your meals. Avakaya is a type of mango pickle ...

Then, there is achar alongside kimchi. Aloo paratha ... Another foodie pointed out, “Actually samosa is not an Indian food but it's mostly eaten in India.” A biryani lover commented, “Everything might ...