This acorn squash soup is creamy, savory, and filled with flavors than can warm you up on chilly days. Made with simple and ...

Simply cook mashed acorn squash with milk (or coconut milk), sugar (or honey), cinnamon, nutmeg, and vanilla extract until it ...

When the colder months roll around, there's nothing quite like a warm bowl of soup to comfort the soul, and acorn squash soup stands out for its rich, sweet flavor and creamy texture. The journey ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity. For this vegetarian main, crispy ...