On May 2, 2025, the U.S. District Court for the Eastern District of California issued a landmark ruling in California Chamber of Commerce v.

In experiments conducted on mice, acrylamide was found in burnt foods. It was also found that consuming 160 slices of burnt bread over a long period can harm health. Remember that the longer food ...

Recent animal studies have indicated that acrylamide, found in starchy foods cooked at high temperatures like bread, could be a cancer-causing carcinogen, especially if the food is burnt somewhat.

Nutritionist Jhanvi Sanghvi says some foods should not be kept in the fridge because they deteriorate while others can cause ...

In a landmark First Amendment ruling, a California federal court concluded last week that businesses in the state should not ...

The state has since reversed its ruling. The chemical in question, acrylamide, is found in fried, baked, or roasted foods. Some research has suggested that it could pose a health concern for humans.

Foods that have been cooked in a high-temperature process will likely contain the chemical acrylamide, heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). While acrylamide is a ...

On May 2, a federal district court in Sacramento permanently enjoined the Prop 65 warning for acrylamide in food, finding it ...

Acrylamide caused cancer in animals in studies where animals were exposed to acrylamide at very high doses. Dietary ...

They have detected acrylamide in foods such as fried potatoes, crisps, crispbreads and breakfast cereals. Levels appear to be highest in foods that have been cooked at high temperatures for long ...