They have detected acrylamide in foods such as fried potatoes, crisps, crispbreads and breakfast cereals. Levels appear to be highest in foods that have been cooked at high temperatures for long ...

Here, we look at food types that are linked with cancer - and find out if they are best avoided. New research shows prolonged high intakes of acrylamide - a chemical found in baked, fried and ...

In experiments conducted on mice, acrylamide was found in burnt foods. It was also found that consuming 160 slices of burnt bread over a long period can harm health. Remember that the longer food ...

U.S. District Court Judge Daniel Calabretta told attorneys that he's concerned as to how consumers would interpret a warning label for acrylamide, which is found in baked and fried foods like french ...

The Role of Frying Oils in Jamaican Cuisine Fried foods hold a cherished place in ... lead to the formation of harmful compounds such as acrylamide and aldehydes. These substances are linked ...

One key area of focus is acrylamide formation. “Acrylamide, a potential carcinogen, forms when carbohydrate-rich foods are deep-fried. A study analysing acrylamide levels in sweet potato chips ...