One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers. Is your ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Festival highlights include a variety of Adana and Urfa kebabs, steaks, and pilaf. Traditional Turkish food is generally mild, but we’ve made subtle adjustments—like increasing spice levels ...