Make these Adana kebabs, that originate from the south of Turkey, by adding spices like ground coriander, cumin, black pepper, garlic and suma to minced lamb. Add the meat to a sheet pan and form ...

For our adana kebabs we season the ground lamb with salt ... which you can find in our spiced honey mint lamb skewers recipe ...

Make these Adana kebabs, that originate from the south of ... Deep fry or air fry it and serve warm with spicy tomato chutney. Ingredients: For the Chicken Tikka 500 gms - boneless chicken thighs ...