He says that the curds make "a delightful contrast to the soft eggs by adding a subtle tanginess." The slight acidity of cottage cheese gives it a full-flavored, cultured dairy cream flavor ...

Egg mayonnaise is a classic sandwich filling that can be found in supermarkets, but making the recipe from scratch often results in a more flavourful result ...

There's a myriad of ways to jazz up your eggs, from adding basic seasonings or milk, Greek yoghurt, or perhaps some cream, but another alternative is to incorporate some Boursin cheese.