Gerold and Rhymalynne Castro have honed their Filipino American breakfast chops at their West Hill Deli in Auburn. The menu there features modern favorites like toasted coconut waffles, ube pancakes ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

over a bowl of rice. My favorite dish of hers was ... from my mom to deliver the ultimate comfort food, Filipino beef short ribs adobo. The short ribs become very tender after you braise them ...

(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...

Put the meat back into the pan and simmer for about five minutes, then serve the adobo with white rice and green vegetables.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens at 11 a.m. at 3511 McKinley Ave. It replaces ...

regional adobo: Staci: A hearty, comforting chicken stew, afritada is surprisingly easy to make at home. This Filipino classic is built around a rich, tomato-based broth and is typically served with ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Filipino cuisine is a tapestry of flavors woven from a rich history of cultural influences and regional diversity. Each ...