Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

"Spice up your weeknights with our easy and delicious Chipotle Chicken Burritos. Perfect for a quick and flavorful dinner ...

Rub the lamb shoulders with a liberal amount of the adodo sauce until you have an even red coating all over the meat. Season liberally with salt. Line the bottom of a large roasting pan with some ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

soy sauce, sugar and bay leaves and mix well. If you have time, marinate the ingredients for an hour or two, stirring occasionally; if not, cook the adobo immediately. When ready to cook ...

Read more: 11 Canned Chili Brands, Ranked Worst To Best For this recipe, you'll need dried corn husks (rinsed), canned chipotle peppers in adobo sauce, shredded cheddar cheese, dry tamale masa ...

F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in adobo sauce. This version of the French ...

This chipotle shrimp taco bowl combines shrimp tossed in a homemade adobo-chipotle sauce, cilantro-lime rice, and a classic ...