Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

This easy vegan chana masala recipe gives you a warm ... Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes, until soft and translucent.

Remove from the heat and add to a bowl. Add the butter, salt, garam masala, and cayenne to the pot. Swirl until the butter is melted. Add the popcorn back to the pot and toss until fully coated in ...

Love pasta? Give it a desi twist with this buttery, spicy masala version! The best part? It's ready in just 15 minutes. Try this at home! 1-2 cups penne pasta, 2 tbsp oil, Half cup cashews, 3 garlic ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

You can serve it with roti or paratha. Ingredients in Tinda Masala Recipe: Stir-fried tinda tossed in oil and cooked with spices like red chilies, green chillies and garam masala. This masaledar tinda ...

This paneer curry recipe is perfect for its main ingredient ... Stir in the vinegar, ground cumin and garam masala, scatter with the remaining shredded ginger, and serve. Paneer is easy to ...