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How the only Afghan restaurant in the US Michelin Guide "became a standard-bearer of excellence"The following interview has been lightly edited for clarity and length. Your menu highlights traditional Afghan cuisine and tweaks it slightly. What is the difference like between classic Afghani ...
A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...
The former doctor with the U.S. Army during the second Gulf War brought his family to Erie to avoid the Taliban, which had ...
The restaurant, Ariana Halal Kitchen, offers traditional Afghan and Middle Eastern cuisine, including a dish called Koburi Pulao. The restaurant features a large carpeted stage for diners who ...
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