Learn how to make Afghan Style Delectable Kabuli Mutton Pulao with our chef Tarika Singh Stefanik threatens to upend New York governor’s race Counting Crows’ Adam Duritz: ‘I’ve known ...

Indian and Afghan cuisine,” Akbar said. “The base layers of ours is yellow split lentils that I would see soaking in the morning and know what we’d be having for dinner. “The rice (pulao ...