Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

For Khalida Faizi, 33, sambusas are more than just a popular street food in Afghanistan. After living for 7 years in the United States, she has embraced the dish as a potent reminder of happier times ...

Cream the butter (softened) with the vanilla and sugar until pale. Preheat the oven to 180C. Grease an oven tray or line with baking paper. Sift the flour with the cocoa. Fold the cornflakes into ...

Cambridge’s first Afghan restaurant opened on Mill Road last ... and I also walked out wishing I had the recipe for their punchy green salsa. Show more Noshe’s menu also includes grills ...