Oxtail stew is also beloved in Jamaica ... In addition, Cuban and West African cooks have their own brightly flavored versions of the dish -- and if you're an adventurous cook, they're well ...

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard the bay leaves, thyme and parsley stalks. Bring the ...

This West African embodiment is happening from Portland ... are using the restaurant format to serve dishes like queue de boeuf (oxtail stew) and mafe (peanut stew). Ouattara’s Portland, Oregon ...

Jamaican oxtail in particular is reminiscent of the African one-pot cooking traditions used by the African slaves and maroons on the island as early as the mid-1500s. Island Spice Grill is ...