Bring the liquids to a boil, then reduce the heat and simmer until squash is just tender, about 10- minutes. Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes.

Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté, stirring occasionally and adding a little more oil if it sticks to the pan, until lightly ...

This African-inspired dish is usually prepared with ... Reduce heat and simmer about 8 minutes Add edamame (soya beans) and peanut butter; stir to combine, add coriander and spinach; cook until ...