Despite its elegant appearance, coffee jelly is surprisingly simple to make ... the same as the seaweed-derived ingredient we ...

NEW YORK — Oddball has launched a “better-for-you” ready-to-eat, animal-free jelly snack formulated from fruit and plant-based ingredients. The company said it is aiming to disrupt the Jell-O and ...

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...

This week’s water-based agar jelly is a dessert that make the most of Kumamoto’s clear water. It is composed of “iced persimmon” made by freezing sweet persimmon that has fully ripened on ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

We can grow bacteria in an incubator on plates of agar jelly with time, nutrients, and an optimum temperature. These girls at Copthall wanted to investigate the bacteria growing on their possessions.