But for simple liquids like olive juice, the technique only requires a vegan thickener called agar agar, which is derived ...

All you need is fruit juice and agar (or gelatin). It's best not to sweeten the juice, as the fruits contain sugar. Agar (agar-agar) is a plant-based gelatin substitute made from algae.

Agar seems to hold the liquid to which you add ... It can also be boiled in milk and used to make sure custard thickens, or boiled in lemon juice to thicken buttery curd.

It is a favourite for vegans and vegetarians to replace gelatin. Clearing Agent: Agar is useful to make wine, fruit juice and so on clear by removing suspended solids. Drug Delivery: Agar-based ...

2 cups water 10 gm china grass (agar agar) - chopped soaked in water for half an hour 1/4 cup lemon juice 1/2 cup sugar 1 cup cream - chilled Add sugar and cook a little more. Take the pan off the ...