mix the agar-agar powder with 1/4 cup water and let it sit for 5 minutes. Heat the agar-agar mixture in a saucepan over low heat until completely dissolved, then set aside to cool slightly.

Though we chose handy agar powder for the recipe, agar is sold as dried sticks or strips as well. When jelling 450 to 600 milliliters of water, use 4 grams of agar powder, or one (about 8 grams ...

Depending on your recipe you’ll mix the powder into a cool liquid then slowly bring it to the boil and rapidly simmer for a few minutes. I tend to use a small whisk to avoid any lumps. The agar ...