Panna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a ...

It is then dehydrated to become agar. The nifty gelatin and egg white substitute can be found in either powdered or flake ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...