Traditionally, agar was obtained exclusively from Japanese red algae harvested from great ocean depths. After proper drying and heat treatment, it became a valuable culinary ingredient.

Narrator: Agar is a jellylike substance made from red seaweeds used to culture bacteria and fungus in labs. It's also an ingredient in foods like gummy bears and Jell-O. It's sterilized into a ...

This is in contrast to Streptococcus species, whose growth is selected against by this high salt agar (plate on the right in the picture below). The differential ingredient in MSA is the sugar ...

Agar Agar is the newest Epic Cookie introduced in The Flame Awakens update; here’s the best topping build to bring out her ...