The wine and daily food ingredients were also mostly homemade ... This week’s water-based agar jelly is a dessert that make the most of Kumamoto’s clear water. It is composed of “iced ...

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...

Panna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a ...

The nifty gelatin and egg white substitute can be found in either powdered or flake form -- but be sure to look for food ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

If you prefer to use agar powder to make the jelly you can! You’ll need approximately 3 teaspoons of powder for the elderflower layer and 4 teaspoons for the red berry layer.