It's called Spiked: A Celebration of Agave, a sunny meet-up that will feature mezcal- and tequila-based libations, Papel ...

And while some bottles of tequila may be "cheap," it's not cheap to make. Agave must grow for around 10 years before it's ready to be harvested and can only be farmed in specific regions of Mexico ...

Researchers used terahertz spectroscopy and imaging to gain new insights into how agave plants are so remarkably adept at retaining water in extremely dry environments.

Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they ...

This keeps the plant hydrated despite high temperatures. The illustration shows an Agave striata leaf and the molecular structure of its fructans, with water molecules bound around the fructan chains.

While tequila, made from the blue agave plant, is the best-known of the agave spirits, mezcal has also grown in popularity. It's made from a wider variety of agaves across Mexico, and is roasted ...

Tequila lovers will be interested to know about the South Coast Botanic Garden’s first-ever “Spiked: A Celebration of Agave,” ...