It's called Spiked: A Celebration of Agave, a sunny meet-up that will feature mezcal- and tequila-based libations, Papel ...

Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they ...

Turner planted 200 keiki in 2013, and now there are 3,000 healthy plants growing from the original shoots, which can be seen from Baldwin Avenue just below the Makawao Cemetery. Today, Blue Agave ...

An agave “century plant” said to bloom only once every 100 years has begun to open its bushy yellow blossoms in Hibiya Park in Tokyo. Locals and foreign tourists alike crowded into the park on ...

While tequila, made from the blue agave plant, is the best-known of the agave spirits, mezcal has also grown in popularity. It's made from a wider variety of agaves across Mexico, and is roasted ...

And while some bottles of tequila may be "cheap," it's not cheap to make. Agave must grow for around 10 years before it's ready to be harvested and can only be farmed in specific regions of Mexico ...

Tequila lovers will be interested to know about the South Coast Botanic Garden’s first-ever “Spiked: A Celebration of Agave,” ...