Between eight to 10 pounds can produce one bottle of Waikulu Blue Agave Spirits; one plant equals 30 to 50 bottles, Turner said. Processing takes about 12 or so days, unless the spirits are aged ...

The center of the agave plant—which grows in Central and North America—contains a sweet sap, which is processed into agave syrup. Since agave syrup is plant-based, it is vegan (unlike honey).

The global Agave Inulin market is poised for substantial growth, with sales projected to reach approximately USD 2,225.4 million by 2025. Over the next decade, the market is expected to expand at a ...