“I used to say we’re in our infancy,” said Craig Reynolds, the founding director of the California Agave Council, who first ...

Never in history have so many tequilas come crashing down on the market at once. Each year, dozens if not hundreds of new ...

Among the diverse flora of Mexico, few plants are as iconic and culturally significant as the agave, specifically the blue ...

The center of the agave plant—which grows in Central and North America—contains a sweet sap, which is processed into agave syrup. Since agave syrup is plant-based, it is vegan (unlike honey).

Between eight to 10 pounds can produce one bottle of Waikulu Blue Agave Spirits; one plant equals 30 to 50 bottles, Turner said. Processing takes about 12 or so days, unless the spirits are aged ...

But there’s one major difference between Can de la Calle and your textbook Chardonnay: It’s made from agave. Agave lends itself well to a range of expressions. You can mix a Martini with agave ...

The 17th annual Agave Heritage Festival kicked off Thursday at Mission Garden, a site on Tucson’s west side believed to be one of the oldest places where agriculture took root in the Americas.