Among the diverse flora of Mexico, few plants are as iconic and culturally significant as the agave, specifically the blue ...

The artisanal agave wine starts just as a tequila does: with the piña, the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low-alcohol ...

The Variegated Caribbean Agave (A. angustifolia var. marginata) is an example of a paniculate inflorescence. This plant is in ...

the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low-alcohol liquid emerges. Barajas fortifies the mixture with tequila until ...

When folks around the country think of agave, they picture hotbeds ike Guadalajara, Mexico. Tucson aims to challenge that ...

Local businesses and community members take part to educate people about and celebrate the plant in events that take place ...

An agave “century plant” said to bloom only once every 100 years has begun to open its bushy yellow blossoms in Hibiya Park in Tokyo. Locals and foreign tourists alike crowded into the park on ...

SEQUIM — It took five Master Gardeners two hours and one trailer load to remove the popular agave plant that’s been at the corner of North Fifth Avenue and West Spruce Street for nearly 30 years.

It can only be produced in Mexico, and is made from the agave plant. Yes, just like tequila, but the main difference is, tequila can only be made from one single type of agave – blue agave.

The global Agave Inulin market is poised for substantial growth, with sales projected to reach approximately USD 2,225.4 million by 2025. Over the next decade, the market is expected to expand at a ...