I’ll admit it: preparing raw fish to serve at home can seem daunting. But it needn’t be. When it comes to ahi tuna, simply ...

And be sure to check out more seasonal gluten-free recipes. Cut the tuna into a small dice, around a ¼ inch. 6 ounces ahi ...

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.