This easy homemade truffle aioli requires just 5 minutes and 5 ingredients. It's perfect with fries, but it elevates just ...

However, they're not the same. A textbook aioli requires garlic, and mayonnaise requires egg in its recipe. People might use ...

Find a more traditional recipe from Food & Wine's guide or try some of our variations that include Sriracha, curry powder, citrus juices or smoked herbs. It’s Time to Hack Your Mayonnaise ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian Summer Kitchen.” ...

culinary school got more challenging (and more delicious), and my mayo fixation cooled. But years later, I was working with a cookbook author who was developing a range of aioli recipes.

In a food processor, combine avocado, mayo, basil, garlic and lemon juice. Process until smooth, then season with salt and pepper to taste. Spread desired amount of avocado aioli on 2 slices of ...

Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, whisk the mayonnaise with the olive oil, lemon juice and garlic and season generously with salt and pepper.

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.