Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

Aji amarillo, which translates to "yellow chile pepper," is popular in many dishes from Peru and grows primarily in South ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Ají amarillo is chili pepper native to South America and has vibrant fruit notes reminiscent of passion fruit or a mango, along with a moderate dash of heat similar to cayenne pepper.

The “swicy” trend is far from over. In fact, a spice that combines the both sweet and spicy trends is about to have a ...

Aji amarillo is McCormick’s 2025 flavor of ... with notes of passion fruit and mango with an approachable heat." "A staple in Peruvian cuisine, it’s trending around the world, showing ...